Wine Conservation

It is necessary to give primary importance to wine conservation in order to preserve it under optimal conditions until consumption. A good wine must meet the following requirements:

• Constant temperature and quite cool, 10 º to 12 º. 
• Slight ventilation. 
• A degree of humidity around 70%. 
• Lack of noise or vibration. 
• Staying in the dark (thus avoiding the light accelerate wine aging, especially in the case of white wines). 
• Do not store with products different than wines, specially ones that can generate strong odors (paint, fuels…). 
• The appropriate placement of the wines must be lying down (this way the cork always remains wet).